Soyabeans — Food supply in Fiji

Fiji: Soyabeans — Food supply was 925.51 million Kcal in 2023. ◆ Volatile

Latest (2023)
925.51 million Kcal
Change on year
down 12.1%
World rank
85th
of 182 countries
All-time high
4,777 million Kcal
in 2018
All-time low
563.86 million Kcal
in 2013
Years of data
14
2010–2023

Soyabeans — Food supply in Fiji, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 902 million Kcal2011: 1.2k million Kcal2012: 1.3k million Kcal2013: 563.9 million Kcal2014: 912.9 million Kcal2015: 658 million Kcal2016: 706.4 million Kcal2017: 735.2 million Kcal2018: 4.8k million Kcal2019: 834.4 million Kcal2020: 776.4 million Kcal2021: 1.2k million Kcal2022: 1.1k million Kcal2023: 925.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Fiji recorded 925.51 million Kcal for soyabeans — food supply in 2023.

Compared with earlier readings it is down 12.1% on the previous year and up 64.1% over ten years.

Over the whole period, soyabeans — food supply in Fiji peaked at 4,777 million Kcal in 2018 and was at its lowest, 563.86 million Kcal, in 2013.

That places Fiji 85th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,260 million Kcal 563.86 million Kcal 4,777 million Kcal 10
2020s 977.27 million Kcal 776.4 million Kcal 1,154 million Kcal 4

Countries ranked near Fiji

  1. 82 Ukraine 1,005 million Kcal compare
  2. 83 Portugal 967.77 million Kcal compare
  3. 84 Finland 926.36 million Kcal compare
  4. 86 Guyana 902.94 million Kcal compare
  5. 87 Bulgaria 887.03 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is soyabeans — food supply in Fiji?
Soyabeans — food supply in Fiji was 925.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Fiji?
The highest recorded value was 4,777 million Kcal in 2018.
What is the lowest soyabeans — food supply recorded in Fiji?
The lowest recorded value was 563.86 million Kcal in 2013.
How does Fiji rank for soyabeans — food supply?
Fiji ranks 85th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Fiji?
Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/fiji/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.