Soyabeans — Food supply in Northern America
Northern America: Soyabeans — Food supply was 148,023 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Northern America is 148,023 million Kcal, measured in 2023.
The figure is up 0.2% on the previous year and up 4.4% over ten years.
Over the whole period, soyabeans — food supply in Northern America peaked at 149,156 million Kcal in 2018 and was at its lowest, 133,479 million Kcal, in 2010.
That places Northern America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,479 million Kcal | — |
| 2011 | 137,343 million Kcal | +2.9% |
| 2012 | 137,448 million Kcal | +0.1% |
| 2013 | 141,736 million Kcal | +3.1% |
| 2014 | 142,651 million Kcal | +0.6% |
| 2015 | 144,099 million Kcal | +1.0% |
| 2016 | 145,657 million Kcal | +1.1% |
| 2017 | 147,669 million Kcal | +1.4% |
| 2018 | 149,156 million Kcal | +1.0% |
| 2019 | 145,067 million Kcal | -2.7% |
| 2020 | 144,720 million Kcal | -0.2% |
| 2021 | 145,542 million Kcal | +0.6% |
| 2022 | 147,670 million Kcal | +1.5% |
| 2023 | 148,023 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,430 million Kcal | 133,479 million Kcal | 149,156 million Kcal | 10 |
| 2020s | 146,489 million Kcal | 144,720 million Kcal | 148,023 million Kcal | 4 |
Countries ranked near Northern America
- 13 Türkiye 1,460 million Kcal compare
- 13 Malaysia 218,884 million Kcal compare
- 14 Austria 142,727 million Kcal compare
- 15 Canada 129,111 million Kcal compare
- 16 Rwanda 124,578 million Kcal compare
- 17 Myanmar 123,398 million Kcal compare
- 18 Peru 123,295 million Kcal compare
- 19 Afghanistan 121,119 million Kcal compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Northern America?
- Soyabeans — food supply in Northern America was 148,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Northern America?
- The highest recorded value was 149,156 million Kcal in 2018.
- What is the lowest soyabeans — food supply recorded in Northern America?
- The lowest recorded value was 133,479 million Kcal in 2010.
- How does Northern America rank for soyabeans — food supply?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Northern America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.