Northern America vs Peru: Soyabeans — Food supply
Soyabeans — Food supply over time
- Northern America
- Peru
How they compare
Northern America currently reports 148,023 million Kcal against 123,295 million Kcal in Peru, a difference of 24,728 million Kcal.
That makes Northern America's figure about 1.2 times Peru's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Northern America ahead.
Northern America ranks 16th and Peru ranks 18th of 29 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142,430 million Kcal | 117,620 million Kcal | 24,811 million Kcal | Northern America |
| 2020s | 146,489 million Kcal | 165,791 million Kcal | 19,302 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Northern America or Peru?
- Northern America, at 148,023 million Kcal against 123,295 million Kcal in Peru as of 2023.
- What is the difference in soyabeans — food supply between Northern America and Peru?
- 24,728 million Kcal, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Peru rank globally for soyabeans — food supply?
- Northern America ranks 16th and Peru ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.