Soyabeans — Food supply in Malta

Malta: Soyabeans — Food supply was 98.56 million Kcal in 2023. ▲ Rising

Latest (2023)
98.56 million Kcal
Change on year
up 192.3%
World rank
147th
of 182 countries
All-time high
98.56 million Kcal
in 2023
All-time low
32.22 million Kcal
in 2010
Years of data
14
2010–2023

Soyabeans — Food supply in Malta, 2010–2023

4060801002010201620232010: 32.2 million Kcal2011: 32.5 million Kcal2012: 32.8 million Kcal2013: 33.1 million Kcal2014: 41.3 million Kcal2015: 42.7 million Kcal2016: 36.5 million Kcal2017: 48.2 million Kcal2018: 74.4 million Kcal2019: 65 million Kcal2020: 86.1 million Kcal2021: 94.7 million Kcal2022: 33.7 million Kcal2023: 98.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malta recorded 98.56 million Kcal for soyabeans — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 192.3% on the previous year and up 197.3% over ten years.

Over the whole period, soyabeans — food supply in Malta peaked at 98.56 million Kcal in 2023 and was at its lowest, 32.22 million Kcal, in 2010.

That places Malta 147th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.87 million Kcal 32.22 million Kcal 74.38 million Kcal 10
2020s 78.26 million Kcal 33.72 million Kcal 98.56 million Kcal 4

Countries ranked near Malta

  1. 144 Iceland 122.97 million Kcal compare
  2. 145 Eswatini 113.04 million Kcal compare
  3. 146 Bahamas 100.73 million Kcal compare
  4. 148 Tonga 92.52 million Kcal compare
  5. 149 Paraguay 90.93 million Kcal compare
  6. 150 Seychelles 88.16 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is soyabeans — food supply in Malta?
Soyabeans — food supply in Malta was 98.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Malta?
The highest recorded value was 98.56 million Kcal in 2023.
What is the lowest soyabeans — food supply recorded in Malta?
The lowest recorded value was 32.22 million Kcal in 2010.
How does Malta rank for soyabeans — food supply?
Malta ranks 147th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Malta?
Over the last ten years it is up 197.3%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/malta/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.