Soyabeans — Food supply in Eswatini, Kingdom of
Eswatini, Kingdom of: Soyabeans — Food supply was 113.04 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini, Kingdom of recorded 113.04 million Kcal for soyabeans — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 52.5% on the previous year and down 93.5% over ten years.
Over the whole period, soyabeans — food supply in Eswatini, Kingdom of peaked at 1,728 million Kcal in 2013 and was at its lowest, 113.04 million Kcal, in 2023.
That places Eswatini, Kingdom of 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 846.09 million Kcal | 183.78 million Kcal | 1,728 million Kcal | 10 |
| 2020s | 209.43 million Kcal | 113.04 million Kcal | 298.45 million Kcal | 4 |
Countries ranked near Eswatini, Kingdom of
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is soyabeans — food supply in Eswatini, Kingdom of?
- Soyabeans — food supply in Eswatini, Kingdom of was 113.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Eswatini, Kingdom of?
- The highest recorded value was 1,728 million Kcal in 2013.
- What is the lowest soyabeans — food supply recorded in Eswatini, Kingdom of?
- The lowest recorded value was 113.04 million Kcal in 2023.
- How does Eswatini, Kingdom of rank for soyabeans — food supply?
- Eswatini, Kingdom of ranks 129th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is down 93.5%. The long-run trend across the full record is volatile.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.