Soyabeans — Food supply in Lithuania

Lithuania: Soyabeans — Food supply was 362.68 million Kcal in 2023. ▲ Rising

Latest (2023)
362.68 million Kcal
Change on year
up 17.6%
World rank
112th
of 182 countries
All-time high
362.68 million Kcal
in 2023
All-time low
79.06 million Kcal
in 2010
Years of data
14
2010–2023

Soyabeans — Food supply in Lithuania, 2010–2023

1002003004002010201620232010: 79.1 million Kcal2011: 126.6 million Kcal2012: 123.3 million Kcal2013: 150.1 million Kcal2014: 132.5 million Kcal2015: 131.7 million Kcal2016: 130.7 million Kcal2017: 130.2 million Kcal2018: 129.5 million Kcal2019: 192.6 million Kcal2020: 188.8 million Kcal2021: 292.1 million Kcal2022: 308.5 million Kcal2023: 362.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Lithuania is 362.68 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 17.6% on the previous year and up 141.7% over ten years.

Over the whole period, soyabeans — food supply in Lithuania peaked at 362.68 million Kcal in 2023 and was at its lowest, 79.06 million Kcal, in 2010.

That places Lithuania 112th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.62 million Kcal 79.06 million Kcal 192.62 million Kcal 10
2020s 288.03 million Kcal 188.82 million Kcal 362.68 million Kcal 4

Countries ranked near Lithuania

  1. 109 Oman 381.89 million Kcal compare
  2. 110 Lesotho 367.83 million Kcal compare
  3. 111 Samoa 364.25 million Kcal compare
  4. 113 Bahrain 310.37 million Kcal compare
  5. 114 Marshall Islands 307.52 million Kcal compare
  6. 115 Greece 305.07 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soyabeans — food supply in Lithuania?
Soyabeans — food supply in Lithuania was 362.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Lithuania?
The highest recorded value was 362.68 million Kcal in 2023.
What is the lowest soyabeans — food supply recorded in Lithuania?
The lowest recorded value was 79.06 million Kcal in 2010.
How does Lithuania rank for soyabeans — food supply?
Lithuania ranks 112th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Lithuania?
Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/lithuania/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.