Soyabeans — Feed in Europe
Europe: Soyabeans — Feed was 2,122 1000 t in 2023. ▬ Flat
Soyabeans — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 2,122 1000 t for soyabeans — feed in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 59.8% over ten years.
Over the whole period, soyabeans — feed in Europe peaked at 3,296 1000 t in 2014 and was at its lowest, 1,078 1000 t, in 2012.
Europe ranks 8th of 30 groups on this measure, in the top quarter.
Soyabeans — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,806 1000 t | — |
| 2011 | 2,580 1000 t | -8.1% |
| 2012 | 1,078 1000 t | -58.2% |
| 2013 | 1,328 1000 t | +23.2% |
| 2014 | 3,296 1000 t | +148.2% |
| 2015 | 2,461 1000 t | -25.3% |
| 2016 | 2,374 1000 t | -3.5% |
| 2017 | 2,166 1000 t | -8.8% |
| 2018 | 2,003 1000 t | -7.5% |
| 2019 | 2,599 1000 t | +29.8% |
| 2020 | 2,291 1000 t | -11.9% |
| 2021 | 1,937 1000 t | -15.5% |
| 2022 | 2,459 1000 t | +26.9% |
| 2023 | 2,122 1000 t | -13.7% |
Biggest year-on-year movements
Years where Soyabeans — Feed in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +148.2% | 1,328 1000 t | 3,296 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,269 1000 t | 1,078 1000 t | 3,296 1000 t | 10 |
| 2020s | 2,202 1000 t | 1,937 1000 t | 2,459 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — feed in Europe?
- Soyabeans — feed in Europe was 2,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Europe?
- The highest recorded value was 3,296 1000 t in 2014.
- What is the lowest soyabeans — feed recorded in Europe?
- The lowest recorded value was 1,078 1000 t in 2012.
- How does Europe rank for soyabeans — feed?
- Europe ranks 8th out of 30 groups with data for 2023.
- Is soyabeans — feed rising or falling in Europe?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.