Soyabeans — Feed in Croatia
Croatia: Soyabeans — Feed was 1 1000 t in 2023. ◆ Volatile
Soyabeans — Feed in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 1 1000 t for soyabeans — feed in 2023. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 66.7% over ten years.
Over the whole period, soyabeans — feed in Croatia peaked at 5 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.
Croatia ranks 65th of 135 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.78 1000 t | 1 1000 t | 5 1000 t | 9 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Croatia
- 65 Armenia 1 1000 t compare
- 65 Montenegro 1 1000 t compare
- 65 China, Hong Kong SAR 1 1000 t compare
- 65 Latvia 1 1000 t compare
- 65 Lao People's Democratic Republic 1 1000 t compare
- 65 Bulgaria 1 1000 t compare
- 65 Belarus 1 1000 t compare
- 65 Syrian Arab Republic 1 1000 t compare
- 65 Czechia 1 1000 t compare
- 65 Slovenia 1 1000 t compare
- 65 Cambodia 1 1000 t compare
- 65 Philippines 1 1000 t compare
- 65 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabeans — feed in Croatia?
- Soyabeans — feed in Croatia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Croatia?
- The highest recorded value was 5 1000 t in 2019.
- What is the lowest soyabeans — feed recorded in Croatia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Croatia rank for soyabeans — feed?
- Croatia ranks 65th out of 135 countries with data for 2023.
- Is soyabeans — feed rising or falling in Croatia?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.