Soyabeans — Feed in Armenia

Armenia: Soyabeans — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
65th
of 135 countries
All-time high
2 1000 t
in 2022
All-time low
0 1000 t
in 2011
Years of data
13
2011–2023

Soyabeans — Feed in Armenia, 2011–2023

00.511.522011201720232011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in Armenia is 1 1000 t, measured in 2023.

That represents a change of down 50.0% on the previous year.

Over the whole period, soyabeans — feed in Armenia peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2011.

Armenia ranks 65th of 135 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1111 1000 t 0 1000 t 1 1000 t 9
2020s 0.75 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Armenia

  1. 65 Montenegro 1 1000 t compare
  2. 65 China, Hong Kong SAR 1 1000 t compare
  3. 65 Croatia 1 1000 t compare
  4. 65 Latvia 1 1000 t compare
  5. 65 Lao People's Democratic Republic 1 1000 t compare
  6. 65 Bulgaria 1 1000 t compare
  7. 65 Belarus 1 1000 t compare
  8. 65 Syrian Arab Republic 1 1000 t compare
  9. 65 Czechia 1 1000 t compare
  10. 65 Slovenia 1 1000 t compare
  11. 65 Cambodia 1 1000 t compare
  12. 65 Philippines 1 1000 t compare
  13. 65 United Republic of Tanzania 1 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is soyabeans — feed in Armenia?
Soyabeans — feed in Armenia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Armenia?
The highest recorded value was 2 1000 t in 2022.
What is the lowest soyabeans — feed recorded in Armenia?
The lowest recorded value was 0 1000 t in 2011.
How does Armenia rank for soyabeans — feed?
Armenia ranks 65th out of 135 countries with data for 2023.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.