Soyabeans — Feed in China, mainland
China, mainland: Soyabeans — Feed was 14,603 1000 t in 2023. ▲ Rising
Soyabeans — Feed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — feed in China, mainland is 14,603 1000 t, measured in 2023.
Compared with earlier readings it is up 38.5% on the previous year and up 63.8% over ten years.
Over the whole period, soyabeans — feed in China, mainland peaked at 19,057 1000 t in 2020 and was at its lowest, 5,498 1000 t, in 2011.
That places China, mainland 2nd out of 144 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Feed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,296 1000 t | — |
| 2011 | 5,498 1000 t | -40.9% |
| 2012 | 11,398 1000 t | +107.3% |
| 2013 | 8,917 1000 t | -21.8% |
| 2014 | 8,680 1000 t | -2.7% |
| 2015 | 11,707 1000 t | +34.9% |
| 2016 | 7,021 1000 t | -40.0% |
| 2017 | 11,004 1000 t | +56.7% |
| 2018 | 8,772 1000 t | -20.3% |
| 2019 | 11,366 1000 t | +29.6% |
| 2020 | 19,057 1000 t | +67.7% |
| 2021 | 10,335 1000 t | -45.8% |
| 2022 | 10,546 1000 t | +2.0% |
| 2023 | 14,603 1000 t | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,366 1000 t | 5,498 1000 t | 11,707 1000 t | 10 |
| 2020s | 13,635 1000 t | 10,335 1000 t | 19,057 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
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Frequently asked questions
- What is soyabeans — feed in China, mainland?
- Soyabeans — feed in China, mainland was 14,603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in China, mainland?
- The highest recorded value was 19,057 1000 t in 2020.
- What is the lowest soyabeans — feed recorded in China, mainland?
- The lowest recorded value was 5,498 1000 t in 2011.
- How does China, mainland rank for soyabeans — feed?
- China, mainland ranks 2nd out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in China, mainland?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.