Soyabeans — Feed in Argentina
Argentina: Soyabeans — Feed was 6,141 1000 t in 2023. ▲ Rising
Soyabeans — Feed in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — feed in Argentina is 6,141 1000 t, measured in 2023.
Compared with earlier readings it is up 56.1% on the previous year and up 113.1% over ten years.
Over the whole period, soyabeans — feed in Argentina peaked at 6,342 1000 t in 2021 and was at its lowest, 471 1000 t, in 2010.
That places Argentina 3rd out of 144 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Feed in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 471 1000 t | — |
| 2011 | 2,281 1000 t | +384.3% |
| 2012 | 2,405 1000 t | +5.4% |
| 2013 | 2,882 1000 t | +19.8% |
| 2014 | 2,235 1000 t | -22.4% |
| 2015 | 1,645 1000 t | -26.4% |
| 2016 | 2,762 1000 t | +67.9% |
| 2017 | 3,932 1000 t | +42.4% |
| 2018 | 3,226 1000 t | -18.0% |
| 2019 | 3,516 1000 t | +9.0% |
| 2020 | 3,809 1000 t | +8.3% |
| 2021 | 6,342 1000 t | +66.5% |
| 2022 | 3,935 1000 t | -38.0% |
| 2023 | 6,141 1000 t | +56.1% |
Argentina compared with similar countries
- Argentina's 6,141 1000 t is above the median for upper middle income countries, which is 3 1000 t, 2047.0× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Feed in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +384.3% | 471 1000 t | 2,281 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,536 1000 t | 471 1000 t | 3,932 1000 t | 10 |
| 2020s | 5,057 1000 t | 3,809 1000 t | 6,342 1000 t | 4 |
Countries ranked near Argentina
- 1 China 14,625 1000 t compare
- 2 China, mainland 14,603 1000 t compare
- 4 India 3,360 1000 t compare
- 5 United States 1,713 1000 t compare
- 6 Algeria 1,481 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — feed in Argentina?
- Soyabeans — feed in Argentina was 6,141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Argentina?
- The highest recorded value was 6,342 1000 t in 2021.
- What is the lowest soyabeans — feed recorded in Argentina?
- The lowest recorded value was 471 1000 t in 2010.
- How does Argentina rank for soyabeans — feed?
- Argentina ranks 3rd out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in Argentina?
- Over the last ten years it is up 113.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.