Soyabeans — Fat supply quantity in Lithuania

Lithuania: Soyabeans — Fat supply quantity was 0.54 t in 2023. ▲ Rising

Latest (2023)
0.54 t
Change on year
up 17.4%
World rank
122nd
of 182 countries
All-time high
0.54 t
in 2023
All-time low
0.12 t
in 2010
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Lithuania, 2010–2023

0.10.20.30.40.52010201620232010: 0.12 t2011: 0.19 t2012: 0.18 t2013: 0.22 t2014: 0.2 t2015: 0.2 t2016: 0.2 t2017: 0.19 t2018: 0.19 t2019: 0.29 t2020: 0.28 t2021: 0.44 t2022: 0.46 t2023: 0.54 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — fat supply quantity in Lithuania stood at 0.54 t. That is the highest value across all 14 years on record.

That represents a change of up 17.4% on the previous year and up 145.5% over ten years.

Over the whole period, soyabeans — fat supply quantity in Lithuania peaked at 0.54 t in 2023 and was at its lowest, 0.12 t, in 2010.

Lithuania ranks 122nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.198 t 0.12 t 0.29 t 10
2020s 0.43 t 0.28 t 0.54 t 4

Countries ranked near Lithuania

  1. 119 Dominican Republic 0.61 t compare
  2. 120 Uzbekistan 0.6 t compare
  3. 121 Oman 0.57 t compare
  4. 122 Samoa 0.54 t compare
  5. 124 Marshall Islands 0.52 t compare
  6. 125 Greece 0.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soyabeans — fat supply quantity in Lithuania?
Soyabeans — fat supply quantity in Lithuania was 0.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Lithuania?
The highest recorded value was 0.54 t in 2023.
What is the lowest soyabeans — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0.12 t in 2010.
How does Lithuania rank for soyabeans — fat supply quantity?
Lithuania ranks 122nd out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 145.5%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.