Soyabeans — Fat supply quantity (g/capita/day) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
109
Highest
5.25 g/cap/d
Belize
Lowest
0 g/cap/d
United Republic of Tanzania
Median
0.1 g/cap/d
Years covered
14
2010–2023
Data points
3,002

What the numbers show

Soyabeans — Fat supply quantity (g/capita/day) is currently reported for 109 countries. The highest value is 5.25 g/cap/d in Belize; the lowest is 0 g/cap/d in United Republic of Tanzania.

The median across all reporting countries is 0.1 g/cap/d, and the mean is 0.5207 g/cap/d.

Over the past decade 30 countries rose and 37 fell. The largest increase was in New Caledonia (up 4,850.0%), and the largest decrease in Cameroon (down 100.0%).

Soyabeans — Fat supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Belize 5.25 g/cap/d 2023 up 294.7% volatile
2 Indonesia 4.99 g/cap/d 2023 down 0.6% flat
3 China, Taiwan Province of 4.65 g/cap/d 2023 up 1.5% rising
4 Vietnam 2.8 g/cap/d 2023 up 48.9% rising
4 Viet Nam 2.8 g/cap/d 2023 up 48.9% rising
6 China 2.61 g/cap/d 2023 up 69.5% rising
7 China, mainland 2.58 g/cap/d 2023 up 73.2% rising
8 Republic of Korea 2.31 g/cap/d 2023 down 26.7% falling
9 Zambia 2.26 g/cap/d 2023 down 3.0% falling
10 Austria 2.07 g/cap/d 2023 up 83.2% rising
11 Burkina Faso 1.72 g/cap/d 2023 up 244.0% volatile
12 Saint Kitts and Nevis 1.41 g/cap/d 2023 — volatile
13 Democratic People's Republic of Korea 1.35 g/cap/d 2018 down 37.5% falling
14 Rwanda 1.19 g/cap/d 2023 up 17.8% falling
15 Panama 1.09 g/cap/d 2023 up 101.9% rising
16 East Timor 1.05 g/cap/d 2023 up 156.1% rising
16 Timor-Leste 1.05 g/cap/d 2023 up 156.1% rising
18 China, Hong Kong SAR 1.03 g/cap/d 2023 down 15.6% falling
19 New Caledonia 0.99 g/cap/d 2023 up 4,850.0% volatile
20 Thailand 0.95 g/cap/d 2023 up 9.2% flat
21 Botswana 0.91 g/cap/d 2023 up 82.0% flat
22 Nigeria 0.71 g/cap/d 2023 up 73.2% rising
23 Tunisia 0.7 g/cap/d 2023 down 22.2% falling
24 Malawi 0.59 g/cap/d 2023 down 48.2% falling
25 Bosnia and Herzegovina 0.51 g/cap/d 2023 down 12.1% falling
26 Peru 0.48 g/cap/d 2023 up 14.3% rising
27 Germany 0.45 g/cap/d 2023 down 4.3% rising
28 Turkmenistan 0.44 g/cap/d 2023 — volatile
29 Jordan 0.41 g/cap/d 2023 — volatile
29 El Salvador 0.41 g/cap/d 2023 down 6.8% falling
31 Canada 0.4 g/cap/d 2023 unchanged flat
32 Afghanistan 0.39 g/cap/d 2023 — volatile
32 Bangladesh 0.39 g/cap/d 2023 up 34.5% rising
34 Cuba 0.34 g/cap/d 2019 up 41.7% volatile
34 China, Macao SAR 0.34 g/cap/d 2023 down 34.6% falling
36 Bolivia (Plurinational State of) 0.31 g/cap/d 2023 — volatile
37 Myanmar 0.28 g/cap/d 2023 up 16.7% rising
38 Angola 0.27 g/cap/d 2023 up 125.0% rising
38 Laos 0.27 g/cap/d 2023 down 38.6% volatile
38 Lao People's Democratic Republic 0.27 g/cap/d 2023 down 38.6% volatile
41 Liberia 0.26 g/cap/d 2023 down 13.3% falling
41 Slovenia 0.26 g/cap/d 2023 down 35.0% rising
43 Saint Lucia 0.23 g/cap/d 2023 up 1,050.0% volatile
43 New Zealand 0.23 g/cap/d 2023 up 35.3% rising
45 Czechia 0.22 g/cap/d 2023 down 51.1% flat
46 Colombia 0.2 g/cap/d 2023 unchanged falling
47 Mauritius 0.19 g/cap/d 2023 up 171.4% rising
47 Saint Vincent and the Grenadines 0.19 g/cap/d 2023 — volatile
49 South Africa 0.18 g/cap/d 2023 — volatile
50 Costa Rica 0.15 g/cap/d 2023 down 81.9% volatile
51 Guyana 0.14 g/cap/d 2023 down 77.0% volatile
52 Democratic Republic of the Congo 0.12 g/cap/d 2023 down 7.7% falling
53 Switzerland 0.1 g/cap/d 2023 down 52.4% rising
53 India 0.1 g/cap/d 2023 up 42.9% rising
53 Zimbabwe 0.1 g/cap/d 2023 down 16.7% falling
56 Suriname 0.09 g/cap/d 2023 down 43.8% falling
57 Kenya 0.08 g/cap/d 2023 down 27.3% falling
58 Mozambique 0.06 g/cap/d 2023 — volatile
58 Melanesia 0.06 g/cap/d 2023 — volatile
60 Israel 0.05 g/cap/d 2023 up 25.0% rising
60 Papua New Guinea 0.05 g/cap/d 2023 — volatile
62 Bhutan 0.04 g/cap/d 2023 — falling
62 Marshall Islands 0.04 g/cap/d 2023 — rising
62 Poland 0.04 g/cap/d 2023 up 33.3% rising
62 Australia and New Zealand 0.04 g/cap/d 2023 up 33.3% rising
66 Ethiopia 0.03 g/cap/d 2023 down 89.3% volatile
66 Fiji 0.03 g/cap/d 2023 — volatile
66 Guatemala 0.03 g/cap/d 2023 — volatile
66 North Macedonia 0.03 g/cap/d 2023 down 88.5% volatile
66 Malaysia 0.03 g/cap/d 2023 unchanged falling
66 French Polynesia 0.03 g/cap/d 2023 up 200.0% volatile
66 Saudi Arabia 0.03 g/cap/d 2023 down 50.0% falling
66 Senegal 0.03 g/cap/d 2023 — volatile
66 Caribbean 0.03 g/cap/d 2023 down 94.2% volatile
75 Cote d'Ivoire 0.02 g/cap/d 2023 — volatile
75 Lesotho 0.02 g/cap/d 2023 unchanged volatile
75 Micronesia 0.02 g/cap/d 2023 — volatile
75 Polynesia 0.02 g/cap/d 2023 up 100.0% volatile
75 Côte d'Ivoire 0.02 g/cap/d 2023 — volatile
75 Micronesia (Federated States of) 0.02 g/cap/d 2023 — rising
81 Antigua and Barbuda 0.01 g/cap/d 2023 — volatile
81 Bulgaria 0.01 g/cap/d 2023 unchanged volatile
81 Bahamas 0.01 g/cap/d 2023 — volatile
81 Belarus 0.01 g/cap/d 2023 down 96.6% falling
81 Congo 0.01 g/cap/d 2023 — volatile
81 Kiribati 0.01 g/cap/d 2023 — volatile
81 Nauru 0.01 g/cap/d 2023 — falling
81 Solomon Islands 0.01 g/cap/d 2023 unchanged volatile
81 Seychelles 0.01 g/cap/d 2023 down 75.0% volatile
81 Syria 0.01 g/cap/d 2023 down 98.6% volatile
81 Samoa 0.01 g/cap/d 2023 — volatile
81 Syrian Arab Republic 0.01 g/cap/d 2023 down 98.6% volatile
81 Nauru 0.01 g/cap/d 2023 — falling
94 Bahrain 0 g/cap/d 2023 — volatile
94 Cameroon 0 g/cap/d 2023 down 100.0% volatile
94 Egypt 0 g/cap/d 2023 — volatile
94 Guinea-Bissau 0 g/cap/d 2023 — volatile
94 Greece 0 g/cap/d 2023 — volatile
94 Cambodia 0 g/cap/d 2023 down 100.0% volatile
94 Libya 0 g/cap/d 2023 — volatile
94 Morocco 0 g/cap/d 2023 — volatile
94 Madagascar 0 g/cap/d 2023 — volatile
94 Mongolia 0 g/cap/d 2023 — volatile
94 Namibia 0 g/cap/d 2023 down 100.0% volatile
94 Qatar 0 g/cap/d 2023 — volatile
94 Eswatini 0 g/cap/d 2023 down 100.0% volatile
94 Yemen 0 g/cap/d 2023 down 100.0% volatile
94 Cabo Verde 0 g/cap/d 2023 — volatile
94 United Republic of Tanzania 0 g/cap/d 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

Share, cite or embed this page

Cite this page

Soyabeans — Fat supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabeans-fat-supply-quantity-g-capita-day/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-fat-supply-quantity-g-capita-day/">Soyabeans — Fat supply quantity by country</a> — Statizoid

About this data

Indicator
Soyabeans — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,002 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.