Soyabeans — Export quantity in Paraguay

Paraguay: Soyabeans — Export quantity was 6,495 1000 t in 2023. ▲ Rising

Latest (2023)
6,495 1000 t
Change on year
up 185.7%
World rank
2nd
of 145 countries
All-time high
6,619 1000 t
in 2020
All-time low
2,273 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Export quantity in Paraguay, 2010–2023

2.0k3.0k4.0k5.0k6.0k7.0k2010201620232010: 4.7k 1000 t2011: 5.1k 1000 t2012: 3.2k 1000 t2013: 5.1k 1000 t2014: 4.8k 1000 t2015: 4.6k 1000 t2016: 5.4k 1000 t2017: 6.1k 1000 t2018: 6.0k 1000 t2019: 4.9k 1000 t2020: 6.6k 1000 t2021: 6.3k 1000 t2022: 2.3k 1000 t2023: 6.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Paraguay recorded 6,495 1000 t for soyabeans — export quantity in 2023.

Compared with earlier readings it is up 185.7% on the previous year and up 27.8% over ten years.

Over the whole period, soyabeans — export quantity in Paraguay peaked at 6,619 1000 t in 2020 and was at its lowest, 2,273 1000 t, in 2022.

That places Paraguay 2nd out of 145 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,987 1000 t 3,162 1000 t 6,124 1000 t 10
2020s 5,429 1000 t 2,273 1000 t 6,619 1000 t 4

Countries ranked near Paraguay

  1. 1 Brazil 101,870 1000 t compare
  2. 3 Canada 4,471 1000 t compare
  3. 4 Ukraine 3,490 1000 t compare
  4. 5 Argentina 1,854 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is soyabeans — export quantity in Paraguay?
Soyabeans — export quantity in Paraguay was 6,495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Paraguay?
The highest recorded value was 6,619 1000 t in 2020.
What is the lowest soyabeans — export quantity recorded in Paraguay?
The lowest recorded value was 2,273 1000 t in 2022.
How does Paraguay rank for soyabeans — export quantity?
Paraguay ranks 2nd out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Paraguay?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.