Soyabeans — Export quantity in Brazil

Brazil: Soyabeans — Export quantity was 101,870 1000 t in 2023. ▲ Rising

Latest (2023)
101,870 1000 t
Change on year
up 29.1%
World rank
1st
of 145 countries
All-time high
101,870 1000 t
in 2023
All-time low
29,073 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Export quantity in Brazil, 2010–2023

20.0k40.0k60.0k80.0k100.0k2010201620232010: 29.1k 1000 t2011: 33.0k 1000 t2012: 32.5k 1000 t2013: 42.8k 1000 t2014: 45.7k 1000 t2015: 54.3k 1000 t2016: 51.6k 1000 t2017: 68.2k 1000 t2018: 83.6k 1000 t2019: 74.1k 1000 t2020: 83.0k 1000 t2021: 86.1k 1000 t2022: 78.9k 1000 t2023: 101.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — export quantity in Brazil is 101,870 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 29.1% on the previous year and up 138.0% over ten years.

Over the whole period, soyabeans — export quantity in Brazil peaked at 101,870 1000 t in 2023 and was at its lowest, 29,073 1000 t, in 2010.

That places Brazil 1st out of 145 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,476 1000 t 29,073 1000 t 83,606 1000 t 10
2020s 87,472 1000 t 78,933 1000 t 101,870 1000 t 4

Countries ranked near Brazil

  1. 2 Paraguay 6,495 1000 t compare
  2. 3 Canada 4,471 1000 t compare
  3. 4 Ukraine 3,490 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is soyabeans — export quantity in Brazil?
Soyabeans — export quantity in Brazil was 101,870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Brazil?
The highest recorded value was 101,870 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Brazil?
The lowest recorded value was 29,073 1000 t in 2010.
How does Brazil rank for soyabeans — export quantity?
Brazil ranks 1st out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Brazil?
Over the last ten years it is up 138.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.