Soyabeans — Export quantity in Europe
Europe: Soyabeans — Export quantity was 7,116 1000 t in 2023. ▲ Rising
Soyabeans — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — export quantity in Europe is 7,116 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 39.4% on the previous year and up 103.4% over ten years.
Over the whole period, soyabeans — export quantity in Europe peaked at 7,116 1000 t in 2023 and was at its lowest, 2,478 1000 t, in 2010.
That places Europe 7th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,538 1000 t | 2,478 1000 t | 7,068 1000 t | 10 |
| 2020s | 5,608 1000 t | 4,438 1000 t | 7,116 1000 t | 4 |
Countries ranked near Europe
- 4 Ukraine 3,490 1000 t compare
- 5 Argentina 1,854 1000 t compare
- 6 Russian Federation 1,380 1000 t compare
- 7 Netherlands (Kingdom of the) 1,002 1000 t compare
- 8 Uruguay 775 1000 t compare
- 9 Bolivia (Plurinational State of) 459 1000 t compare
- 10 Croatia 224 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is soyabeans — export quantity in Europe?
- Soyabeans — export quantity in Europe was 7,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Europe?
- The highest recorded value was 7,116 1000 t in 2023.
- What is the lowest soyabeans — export quantity recorded in Europe?
- The lowest recorded value was 2,478 1000 t in 2010.
- How does Europe rank for soyabeans — export quantity?
- Europe ranks 7th out of 31 groups with data for 2023.
- Is soyabeans — export quantity rising or falling in Europe?
- Over the last ten years it is up 103.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.