Soyabeans — Domestic supply quantity in Tunisia
Tunisia: Soyabeans — Domestic supply quantity was 560 1000 t in 2023. ▲ Rising
Soyabeans — Domestic supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — domestic supply quantity in Tunisia stood at 560 1000 t.
Compared with earlier readings it is up 10.5% on the previous year and up 17.4% over ten years.
Over the whole period, soyabeans — domestic supply quantity in Tunisia peaked at 775 1000 t in 2018 and was at its lowest, 401 1000 t, in 2011.
Tunisia ranks 40th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Domestic supply quantity in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 424 1000 t | — |
| 2011 | 401 1000 t | -5.4% |
| 2012 | 464 1000 t | +15.7% |
| 2013 | 477 1000 t | +2.8% |
| 2014 | 435 1000 t | -8.8% |
| 2015 | 475 1000 t | +9.2% |
| 2016 | 541 1000 t | +13.9% |
| 2017 | 471 1000 t | -12.9% |
| 2018 | 775 1000 t | +64.5% |
| 2019 | 595 1000 t | -23.2% |
| 2020 | 664 1000 t | +11.6% |
| 2021 | 520 1000 t | -21.7% |
| 2022 | 507 1000 t | -2.5% |
| 2023 | 560 1000 t | +10.5% |
Tunisia compared with similar countries
- Tunisia's 560 1000 t is above the median for lower middle income countries, which is 6 1000 t, 93.3× the median. (41 countries reporting)
- Tunisia's 560 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30 1000 t, 18.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 505.8 1000 t | 401 1000 t | 775 1000 t | 10 |
| 2020s | 562.75 1000 t | 507 1000 t | 664 1000 t | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Tunisia?
- Soyabeans — domestic supply quantity in Tunisia was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Tunisia?
- The highest recorded value was 775 1000 t in 2018.
- What is the lowest soyabeans — domestic supply quantity recorded in Tunisia?
- The lowest recorded value was 401 1000 t in 2011.
- How does Tunisia rank for soyabeans — domestic supply quantity?
- Tunisia ranks 40th out of 194 countries with data for 2023.
- Is soyabeans — domestic supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.