Soyabeans — Domestic supply quantity in Serbia

Serbia: Soyabeans — Domestic supply quantity was 554 1000 t in 2023. ▬ Flat

Latest (2023)
554 1000 t
Change on year
up 1.5%
World rank
33rd
of 164 countries
All-time high
599 1000 t
in 2012
All-time low
376 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Serbia, 2010–2023

02004006002010201620232010: 521 1000 t2011: 505 1000 t2012: 599 1000 t2013: 376 1000 t2014: 480 1000 t2015: 483 1000 t2016: 512 1000 t2017: 458 1000 t2018: 429 1000 t2019: 464 1000 t2020: 538 1000 t2021: 473 1000 t2022: 546 1000 t2023: 554 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 554 1000 t for soyabeans — domestic supply quantity in 2023.

That represents a change of up 1.5% on the previous year and up 47.3% over ten years.

Over the whole period, soyabeans — domestic supply quantity in Serbia peaked at 599 1000 t in 2012 and was at its lowest, 376 1000 t, in 2013.

That places Serbia 33rd out of 164 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 482.7 1000 t 376 1000 t 599 1000 t 10
2020s 527.75 1000 t 473 1000 t 554 1000 t 4

Countries ranked near Serbia

  1. 30 Zambia 579 1000 t compare
  2. 31 Tunisia 560 1000 t compare
  3. 32 Saudi Arabia 557 1000 t compare
  4. 34 Pakistan 452 1000 t compare
  5. 35 Norway 383 1000 t compare
  6. 36 Romania 357 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is soyabeans — domestic supply quantity in Serbia?
Soyabeans — domestic supply quantity in Serbia was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Serbia?
The highest recorded value was 599 1000 t in 2012.
What is the lowest soyabeans — domestic supply quantity recorded in Serbia?
The lowest recorded value was 376 1000 t in 2013.
How does Serbia rank for soyabeans — domestic supply quantity?
Serbia ranks 33rd out of 164 countries with data for 2023.
Is soyabeans — domestic supply quantity rising or falling in Serbia?
Over the last ten years it is up 47.3%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabeans — Domestic supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/serbia/

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About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.