Soyabeans — Domestic supply quantity in Armenia
Armenia: Soyabeans — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Soyabeans — Domestic supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — domestic supply quantity in Armenia stood at 1 1000 t.
Compared with earlier readings it is down 50.0% on the previous year.
Over the whole period, soyabeans — domestic supply quantity in Armenia peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Armenia ranks 130th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Domestic supply quantity in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 2 1000 t | — |
| 2023 | 1 1000 t | -50.0% |
Armenia compared with similar countries
- Armenia's 1 1000 t is below the median for upper middle income countries, which is 13 1000 t, 8% of the median. (53 countries reporting)
- Armenia's 1 1000 t is below the median for Europe & Central Asia, which is 40 1000 t, 2% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Armenia
- 130 China, Macao SAR 1 1000 t compare
- 130 Micronesia 1 1000 t compare
- 130 Albania 1 1000 t compare
- 130 Saint Vincent and the Grenadines 1 1000 t compare
- 130 Montenegro 1 1000 t compare
- 130 Samoa 1 1000 t compare
- 130 Mauritius 1 1000 t compare
- 130 New Caledonia 1 1000 t compare
- 130 Latvia 1 1000 t compare
- 130 Papua New Guinea 1 1000 t compare
- 130 Polynesia 1 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Armenia?
- Soyabeans — domestic supply quantity in Armenia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Armenia?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest soyabeans — domestic supply quantity recorded in Armenia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Armenia rank for soyabeans — domestic supply quantity?
- Armenia ranks 130th out of 194 countries with data for 2023.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.