Soyabean Oil — Stock Variation in South America
South America: Soyabean Oil — Stock Variation was -273 1000 t in 2023. ◆ Volatile
Soyabean Oil — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — stock variation in South America stood at -273 1000 t.
Compared with earlier readings it is up 26.0% on the previous year and down 277.3% over ten years.
Over the whole period, soyabean oil — stock variation in South America peaked at 659 1000 t in 2018 and was at its lowest, -369 1000 t, in 2022.
South America ranks 29th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 320 1000 t | — |
| 2011 | 310 1000 t | -3.1% |
| 2012 | -22 1000 t | -107.1% |
| 2013 | 154 1000 t | -800.0% |
| 2014 | 296 1000 t | +92.2% |
| 2015 | 67 1000 t | -77.4% |
| 2016 | -89 1000 t | -232.8% |
| 2017 | 41 1000 t | -146.1% |
| 2018 | 659 1000 t | +1507.3% |
| 2019 | -128 1000 t | -119.4% |
| 2020 | 182 1000 t | -242.2% |
| 2021 | -31 1000 t | -117.0% |
| 2022 | -369 1000 t | +1090.3% |
| 2023 | -273 1000 t | -26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.8 1000 t | -128 1000 t | 659 1000 t | 10 |
| 2020s | -122.75 1000 t | -369 1000 t | 182 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — stock variation in South America?
- Soyabean oil — stock variation in South America was -273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — stock variation recorded in South America?
- The highest recorded value was 659 1000 t in 2018.
- What is the lowest soyabean oil — stock variation recorded in South America?
- The lowest recorded value was -369 1000 t in 2022.
- How does South America rank for soyabean oil — stock variation?
- South America ranks 29th out of 29 groups with data for 2023.
- Is soyabean oil — stock variation rising or falling in South America?
- Over the last ten years it is down 277.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.