Soyabean Oil — Stock Variation in Europe
Europe: Soyabean Oil — Stock Variation was 386 1000 t in 2023. ◆ Volatile
Soyabean Oil — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 386 1000 t for soyabean oil — stock variation in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.7% on the previous year and up 186.0% over ten years.
Over the whole period, soyabean oil — stock variation in Europe peaked at 386 1000 t in 2023 and was at its lowest, -549 1000 t, in 2012.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 115 1000 t | +18.6% |
| 2012 | -549 1000 t | -577.4% |
| 2013 | -449 1000 t | -18.2% |
| 2014 | 164 1000 t | -136.5% |
| 2015 | 159 1000 t | -3.0% |
| 2016 | 105 1000 t | -34.0% |
| 2017 | 148 1000 t | +41.0% |
| 2018 | 255 1000 t | +72.3% |
| 2019 | 79 1000 t | -69.0% |
| 2020 | 72 1000 t | -8.9% |
| 2021 | 26 1000 t | -63.9% |
| 2022 | 376 1000 t | +1346.2% |
| 2023 | 386 1000 t | +2.7% |
Biggest year-on-year movements
Years where Soyabean Oil — Stock Variation in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1346.2% | 26 1000 t | 376 1000 t |
| 2012 | -577.4% | 115 1000 t | -549 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.4 1000 t | -549 1000 t | 255 1000 t | 10 |
| 2020s | 215 1000 t | 26 1000 t | 386 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — stock variation in Europe?
- Soyabean oil — stock variation in Europe was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — stock variation recorded in Europe?
- The highest recorded value was 386 1000 t in 2023.
- What is the lowest soyabean oil — stock variation recorded in Europe?
- The lowest recorded value was -549 1000 t in 2012.
- How does Europe rank for soyabean oil — stock variation?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is soyabean oil — stock variation rising or falling in Europe?
- Over the last ten years it is up 186.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.