Soyabean Oil — Protein supply quantity in World

World: Soyabean Oil — Protein supply quantity was 12,100 t in 2023. ▲ Rising

Latest (2023)
12,100 t
Change on year
down 0.6%
Rank
1st
of 10 groups
All-time high
12,169 t
in 2022
All-time low
7,920 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in World, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 7.9k t2011: 8.7k t2012: 8.9k t2013: 8.8k t2014: 8.7k t2015: 8.5k t2016: 8.6k t2017: 8.8k t2018: 9.3k t2019: 10.4k t2020: 10.7k t2021: 11.7k t2022: 12.2k t2023: 12.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 12,100 t for soyabean oil — protein supply quantity in 2023.

That represents a change of down 0.6% on the previous year and up 38.1% over ten years.

Over the whole period, soyabean oil — protein supply quantity in World peaked at 12,169 t in 2022 and was at its lowest, 7,920 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,860 t 7,920 t 10,371 t 10
2020s 11,659 t 10,692 t 12,169 t 4

Countries ranked near World

  1. 1 China, mainland 1,667 t compare
  2. 1 China (People's Republic of) 1,667 t compare
  3. 3 Mexico 694.02 t compare
  4. 4 Algeria 225.11 t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is soyabean oil — protein supply quantity in World?
Soyabean oil — protein supply quantity in World was 12,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in World?
The highest recorded value was 12,169 t in 2022.
What is the lowest soyabean oil — protein supply quantity recorded in World?
The lowest recorded value was 7,920 t in 2010.
How does World rank for soyabean oil — protein supply quantity?
World ranks 1st out of 10 groups with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in World?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/world/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.