Soyabean Oil — Protein supply quantity in الفلبين
الفلبين: Soyabean Oil — Protein supply quantity was 0.18 t in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in الفلبين, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
الفلبين recorded 0.18 t for soyabean oil — protein supply quantity in 2023.
That represents a change of down 35.7% on the previous year and up 125.0% over ten years.
Over the whole period, soyabean oil — protein supply quantity in الفلبين peaked at 0.43 t in 2012 and was at its lowest, 0.04 t, in 2015.
That places الفلبين 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.208 t | 0.04 t | 0.43 t | 10 |
| 2020s | 0.295 t | 0.18 t | 0.41 t | 4 |
Countries ranked near الفلبين
- 70 الجمهورية اليمنية 0.26 t compare
- 71 جمهورية إثيوبيا الديمقراطية الاتحادية 0.25 t compare
- 72 كوستاريكا 0.2 t compare
- 74 جمهورية مقدونيا الشمالية 0.16 t compare
- 74 بوتسوانا 0.16 t compare
- 76 جزر سليمان 0.11 t compare
- 76 غرينادا 0.11 t compare
More agriculture & rural data for الفلبين
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in الفلبين?
- Soyabean oil — protein supply quantity in الفلبين was 0.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in الفلبين?
- The highest recorded value was 0.43 t in 2012.
- What is the lowest soyabean oil — protein supply quantity recorded in الفلبين?
- The lowest recorded value was 0.04 t in 2015.
- How does الفلبين rank for soyabean oil — protein supply quantity?
- الفلبين ranks 73rd out of 163 countries with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in الفلبين?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this الفلبين data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.