Soyabean Oil β Protein supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Soyabean Oil β Protein supply quantity was 72.07 t in 2023. β² Rising
Soyabean Oil β Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean oil β protein supply quantity in Land Locked Developing Countries (LLDCs) is 72.07 t, measured in 2023.
That represents a change of up 35.2% on the previous year and up 160.8% over ten years.
Over the whole period, soyabean oil β protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 80.79 t in 2020 and was at its lowest, 26.06 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.07 t | 26.06 t | 61.75 t | 10 |
| 2020s | 64.77 t | 52.9 t | 80.79 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 United Kingdom of Great Britain and Northern Ireland 155.4 t compare
- 6 Chile 119.11 t compare
- 7 Brazil 114.17 t compare
- 8 India 113.01 t compare
- 9 Morocco 82.81 t compare
- 10 El Salvador 69.81 t compare
- 11 Republic of Korea 44.87 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is soyabean oil β protein supply quantity in Land Locked Developing Countries (LLDCs)?
- Soyabean oil β protein supply quantity in Land Locked Developing Countries (LLDCs) was 72.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil β protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 80.79 t in 2020.
- What is the lowest soyabean oil β protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 26.06 t in 2012.
- How does Land Locked Developing Countries (LLDCs) rank for soyabean oil β protein supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 10 groups with data for 2023.
- Is soyabean oil β protein supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 160.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil β Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.