Soyabean Oil — Production in Norway

Norway: Soyabean Oil — Production was 72 1000 t in 2023. ▬ Flat

Latest (2023)
72 1000 t
Change on year
up 24.1%
World rank
35th
of 107 countries
All-time high
86 1000 t
in 2021
All-time low
58 1000 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Production in Norway, 2010–2023

0204060802010201620232010: 73 1000 t2011: 72 1000 t2012: 71 1000 t2013: 73 1000 t2014: 71 1000 t2015: 78 1000 t2016: 80 1000 t2017: 78 1000 t2018: 77 1000 t2019: 82 1000 t2020: 80 1000 t2021: 86 1000 t2022: 58 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 72 1000 t for soyabean oil — production in 2023.

That represents a change of up 24.1% on the previous year and down 1.4% over ten years.

Over the whole period, soyabean oil — production in Norway peaked at 86 1000 t in 2021 and was at its lowest, 58 1000 t, in 2022.

Norway ranks 35th of 107 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.5 1000 t 71 1000 t 82 1000 t 10
2020s 74 1000 t 58 1000 t 86 1000 t 4

Countries ranked near Norway

  1. 32 Saudi Arabia 89 1000 t compare
  2. 33 Tunisia 88 1000 t compare
  3. 34 Pakistan 82 1000 t compare
  4. 36 Zambia 65 1000 t compare
  5. 37 Serbia 64 1000 t compare
  6. 38 Belarus 57 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soyabean oil — production in Norway?
Soyabean oil — production in Norway was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Norway?
The highest recorded value was 86 1000 t in 2021.
What is the lowest soyabean oil — production recorded in Norway?
The lowest recorded value was 58 1000 t in 2022.
How does Norway rank for soyabean oil — production?
Norway ranks 35th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Norway?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/norway/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.