Soyabean Oil — Production in Belarus

Belarus: Soyabean Oil — Production was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
up 5.6%
World rank
38th
of 107 countries
All-time high
96 1000 t
in 2020
All-time low
0 1000 t
in 2013
Years of data
12
2012–2023

Soyabean Oil — Production in Belarus, 2012–2023

0204060801002012201720232012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 3 1000 t2016: 16 1000 t2017: 20 1000 t2018: 61 1000 t2019: 83 1000 t2020: 96 1000 t2021: 61 1000 t2022: 54 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 57 1000 t for soyabean oil — production in 2023.

That represents a change of up 5.6% on the previous year and down 6.6% over five years.

Over the whole period, soyabean oil — production in Belarus peaked at 96 1000 t in 2020 and was at its lowest, 0 1000 t, in 2013.

Belarus ranks 38th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.12 1000 t 0 1000 t 83 1000 t 8
2020s 67 1000 t 54 1000 t 96 1000 t 4

Countries ranked near Belarus

  1. 35 Norway 72 1000 t compare
  2. 36 Zambia 65 1000 t compare
  3. 37 Serbia 64 1000 t compare
  4. 39 Romania 52 1000 t compare
  5. 40 Israel 51 1000 t compare
  6. 41 Costa Rica 47 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is soyabean oil — production in Belarus?
Soyabean oil — production in Belarus was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Belarus?
The highest recorded value was 96 1000 t in 2020.
What is the lowest soyabean oil — production recorded in Belarus?
The lowest recorded value was 0 1000 t in 2013.
How does Belarus rank for soyabean oil — production?
Belarus ranks 38th out of 107 countries with data for 2023.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-production/belarus/">Soyabean Oil — Production in Belarus</a> — Statizoid

About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.