Soyabean Oil — Other uses in Western Africa
Western Africa: Soyabean Oil — Other uses was 102 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 102 1000 t for soyabean oil — other uses in 2023.
Compared with earlier readings it is up 25.9% on the previous year and up 29.1% over ten years.
Over the whole period, soyabean oil — other uses in Western Africa peaked at 113 1000 t in 2019 and was at its lowest, 25 1000 t, in 2014.
That places Western Africa 17th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 55 1000 t | +31.0% |
| 2012 | 64 1000 t | +16.4% |
| 2013 | 79 1000 t | +23.4% |
| 2014 | 25 1000 t | -68.4% |
| 2015 | 57 1000 t | +128.0% |
| 2016 | 58 1000 t | +1.8% |
| 2017 | 70 1000 t | +20.7% |
| 2018 | 87 1000 t | +24.3% |
| 2019 | 113 1000 t | +29.9% |
| 2020 | 113 1000 t | +0.0% |
| 2021 | 91 1000 t | -19.5% |
| 2022 | 81 1000 t | -11.0% |
| 2023 | 102 1000 t | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65 1000 t | 25 1000 t | 113 1000 t | 10 |
| 2020s | 96.75 1000 t | 81 1000 t | 113 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 7.01 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 2.01 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Western Africa?
- Soyabean oil — other uses in Western Africa was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Western Africa?
- The highest recorded value was 113 1000 t in 2019.
- What is the lowest soyabean oil — other uses recorded in Western Africa?
- The lowest recorded value was 25 1000 t in 2014.
- How does Western Africa rank for soyabean oil — other uses?
- Western Africa ranks 17th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Western Africa?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.