Soyabean Oil — Other uses in Southern Europe
Southern Europe: Soyabean Oil — Other uses was 210 1000 t in 2023. ▼ Falling
Soyabean Oil — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 210 1000 t for soyabean oil — other uses in 2023.
Compared with earlier readings it is down 12.1% on the previous year and up 3.4% over ten years.
Over the whole period, soyabean oil — other uses in Southern Europe peaked at 295 1000 t in 2010 and was at its lowest, 166 1000 t, in 2017.
Southern Europe ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 249 1000 t | -15.6% |
| 2012 | 218 1000 t | -12.4% |
| 2013 | 203 1000 t | -6.9% |
| 2014 | 176 1000 t | -13.3% |
| 2015 | 193 1000 t | +9.7% |
| 2016 | 231 1000 t | +19.7% |
| 2017 | 166 1000 t | -28.1% |
| 2018 | 199 1000 t | +19.9% |
| 2019 | 257 1000 t | +29.1% |
| 2020 | 225 1000 t | -12.5% |
| 2021 | 228 1000 t | +1.3% |
| 2022 | 239 1000 t | +4.8% |
| 2023 | 210 1000 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.7 1000 t | 166 1000 t | 295 1000 t | 10 |
| 2020s | 225.5 1000 t | 210 1000 t | 239 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Mauritania 102 1000 t compare
- 12 Germany 82 1000 t compare
- 13 Russian Federation 75 1000 t compare
- 14 Chile 66 1000 t compare
- 15 Dominican Republic 55 1000 t compare
- 16 Ireland 47 1000 t compare
- 17 Netherlands (Kingdom of the) 41 1000 t compare
- 17 Pakistan 41 1000 t compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Southern Europe?
- Soyabean oil — other uses in Southern Europe was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Southern Europe?
- The highest recorded value was 295 1000 t in 2010.
- What is the lowest soyabean oil — other uses recorded in Southern Europe?
- The lowest recorded value was 166 1000 t in 2017.
- How does Southern Europe rank for soyabean oil — other uses?
- Southern Europe ranks 14th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.