Soyabean Oil — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Soyabean Oil — Other uses was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 0 1000 t for soyabean oil — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soyabean oil — other uses in Land Locked Developing Countries (LLDCs) peaked at 60 1000 t in 2020 and was at its lowest, 0 1000 t, in 2023.
Land Locked Developing Countries (LLDCs) ranks 23rd of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 29 1000 t | +3.6% |
| 2012 | 35 1000 t | +20.7% |
| 2013 | 30 1000 t | -14.3% |
| 2014 | 21 1000 t | -30.0% |
| 2015 | 27 1000 t | +28.6% |
| 2016 | 22 1000 t | -18.5% |
| 2017 | 41 1000 t | +86.4% |
| 2018 | 52 1000 t | +26.8% |
| 2019 | 51 1000 t | -1.9% |
| 2020 | 60 1000 t | +17.6% |
| 2021 | 44 1000 t | -26.7% |
| 2022 | 1 1000 t | -97.7% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.6 1000 t | 21 1000 t | 52 1000 t | 10 |
| 2020s | 26.25 1000 t | 0 1000 t | 60 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is soyabean oil — other uses in Land Locked Developing Countries (LLDCs)?
- Soyabean oil — other uses in Land Locked Developing Countries (LLDCs) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 60 1000 t in 2020.
- What is the lowest soyabean oil — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0 1000 t in 2023.
- How does Land Locked Developing Countries (LLDCs) rank for soyabean oil — other uses?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.