Soyabean Oil — Import quantity in Turkmenistan
Turkmenistan: Soyabean Oil — Import quantity was 1 1000 t in 2023. ▼ Falling
Soyabean Oil — Import quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 1 1000 t for soyabean oil — import quantity in 2023.
That represents a change of down 50.0% over ten years.
Over the whole period, soyabean oil — import quantity in Turkmenistan peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
That places Turkmenistan 115th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.29 1000 t | 0 1000 t | 2 1000 t | 7 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Turkmenistan
- 115 Guinea-Bissau 1 1000 t compare
- 115 Solomon Islands 1 1000 t compare
- 115 Albania 1 1000 t compare
- 115 Armenia 1 1000 t compare
- 115 Bahamas 1 1000 t compare
- 115 Estonia 1 1000 t compare
- 115 Saint Lucia 1 1000 t compare
- 115 Lao People's Democratic Republic 1 1000 t compare
- 115 Antigua and Barbuda 1 1000 t compare
- 115 Bosnia and Herzegovina 1 1000 t compare
- 115 Barbados 1 1000 t compare
- 115 Latvia 1 1000 t compare
- 115 Paraguay 1 1000 t compare
- 115 Namibia 1 1000 t compare
- 115 Norway 1 1000 t compare
- 115 Belize 1 1000 t compare
- 115 Myanmar 1 1000 t compare
- 115 Nigeria 1 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is soyabean oil — import quantity in Turkmenistan?
- Soyabean oil — import quantity in Turkmenistan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Turkmenistan?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest soyabean oil — import quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2017.
- How does Turkmenistan rank for soyabean oil — import quantity?
- Turkmenistan ranks 115th out of 182 countries with data for 2023.
- Is soyabean oil — import quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.