Soyabean Oil — Import quantity in Nigeria
Nigeria: Soyabean Oil — Import quantity was 1 1000 t in 2023. ◆ Volatile
Soyabean Oil — Import quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — import quantity in Nigeria stood at 1 1000 t.
Compared with earlier readings it is down 91.7% on the previous year and down 80.0% over ten years.
Over the whole period, soyabean oil — import quantity in Nigeria peaked at 12 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Nigeria 115th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 3.25 1000 t | 0 1000 t | 12 1000 t | 4 |
Countries ranked near Nigeria
- 115 Turkmenistan 1 1000 t compare
- 115 Guinea-Bissau 1 1000 t compare
- 115 Solomon Islands 1 1000 t compare
- 115 Albania 1 1000 t compare
- 115 Armenia 1 1000 t compare
- 115 Bahamas 1 1000 t compare
- 115 Estonia 1 1000 t compare
- 115 Saint Lucia 1 1000 t compare
- 115 Lao People's Democratic Republic 1 1000 t compare
- 115 Antigua and Barbuda 1 1000 t compare
- 115 Bosnia and Herzegovina 1 1000 t compare
- 115 Barbados 1 1000 t compare
- 115 Latvia 1 1000 t compare
- 115 Paraguay 1 1000 t compare
- 115 Namibia 1 1000 t compare
- 115 Norway 1 1000 t compare
- 115 Belize 1 1000 t compare
- 115 Myanmar 1 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is soyabean oil — import quantity in Nigeria?
- Soyabean oil — import quantity in Nigeria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Nigeria?
- The highest recorded value was 12 1000 t in 2022.
- What is the lowest soyabean oil — import quantity recorded in Nigeria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nigeria rank for soyabean oil — import quantity?
- Nigeria ranks 115th out of 182 countries with data for 2023.
- Is soyabean oil — import quantity rising or falling in Nigeria?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.