Soyabean Oil — Import quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soyabean Oil — Import quantity was 3,444 1000 t in 2023. ▲ Rising
Soyabean Oil — Import quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — import quantity in Net Food Importing Developing Countries (NFIDCs) stood at 3,444 1000 t.
Compared with earlier readings it is down 8.1% on the previous year and up 23.7% over ten years.
Over the whole period, soyabean oil — import quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 4,058 1000 t in 2021 and was at its lowest, 2,591 1000 t, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Import quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,687 1000 t | — |
| 2011 | 2,925 1000 t | +8.9% |
| 2012 | 2,591 1000 t | -11.4% |
| 2013 | 2,784 1000 t | +7.4% |
| 2014 | 3,060 1000 t | +9.9% |
| 2015 | 3,860 1000 t | +26.1% |
| 2016 | 3,319 1000 t | -14.0% |
| 2017 | 3,682 1000 t | +10.9% |
| 2018 | 3,754 1000 t | +2.0% |
| 2019 | 3,854 1000 t | +2.7% |
| 2020 | 3,885 1000 t | +0.8% |
| 2021 | 4,058 1000 t | +4.5% |
| 2022 | 3,748 1000 t | -7.6% |
| 2023 | 3,444 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,252 1000 t | 2,591 1000 t | 3,860 1000 t | 10 |
| 2020s | 3,784 1000 t | 3,444 1000 t | 4,058 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is soyabean oil — import quantity in Net Food Importing Developing Countries (NFIDCs)?
- Soyabean oil — import quantity in Net Food Importing Developing Countries (NFIDCs) was 3,444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4,058 1000 t in 2021.
- What is the lowest soyabean oil — import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,591 1000 t in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soyabean oil — import quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2023.
- Is soyabean oil — import quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.