Soyabean Oil — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabean Oil — Import quantity was 130 1000 t in 2018. ▲ Rising
Soyabean Oil — Import quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, soyabean oil — import quantity in Democratic People's Republic of Korea stood at 130 1000 t. That is the highest value across all 9 years on record.
That represents a change of up 28.7% on the previous year and up 319.4% over ten years.
Over the whole period, soyabean oil — import quantity in Democratic People's Republic of Korea peaked at 130 1000 t in 2018 and was at its lowest, 31 1000 t, in 2010.
Democratic People's Republic of Korea ranks 6th of 20 countries on this measure, in the middle of the range.
Soyabean Oil — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 37 1000 t | +19.4% |
| 2012 | 46 1000 t | +24.3% |
| 2013 | 74 1000 t | +60.9% |
| 2014 | 83 1000 t | +12.2% |
| 2015 | 83 1000 t | +0.0% |
| 2016 | 65 1000 t | -21.7% |
| 2017 | 101 1000 t | +55.4% |
| 2018 | 130 1000 t | +28.7% |
Countries ranked near Democratic People's Republic of Korea
- 3 Peru 535 1000 t compare
- 4 Algeria 532 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 359 1000 t compare
- 5 Iran (Islamic Republic of) 286 1000 t compare
- 5 Morocco 475 1000 t compare
- 6 China 464 1000 t compare
- 7 Viet Nam 78 1000 t compare
- 7 Republic of Korea 442 1000 t compare
- 8 China, mainland 399 1000 t compare
- 9 Spain 288 1000 t compare
- 9 Melanesia 14 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — import quantity in Democratic People's Republic of Korea?
- Soyabean oil — import quantity in Democratic People's Republic of Korea was 130 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 130 1000 t in 2018.
- What is the lowest soyabean oil — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 31 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for soyabean oil — import quantity?
- Democratic People's Republic of Korea ranks 6th out of 20 countries with data for 2018.
- Is soyabean oil — import quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 319.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.