Soyabean Oil — Import quantity in Central Asia

Central Asia: Soyabean Oil — Import quantity was 12 1000 t in 2023. ▲ Rising

Latest (2023)
12 1000 t
Change on year
down 20.0%
Rank
31st
of 31 groups
All-time high
28 1000 t
in 2018
All-time low
5 1000 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Central Asia, 2010–2023

510152025302010201620232010: 14 1000 t2011: 14 1000 t2012: 15 1000 t2013: 12 1000 t2014: 5 1000 t2015: 14 1000 t2016: 24 1000 t2017: 26 1000 t2018: 28 1000 t2019: 17 1000 t2020: 25 1000 t2021: 19 1000 t2022: 15 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — import quantity in Central Asia stood at 12 1000 t.

The figure is down 20.0% on the previous year and unchanged over ten years.

Over the whole period, soyabean oil — import quantity in Central Asia peaked at 28 1000 t in 2018 and was at its lowest, 5 1000 t, in 2014.

That places Central Asia 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 5 1000 t 28 1000 t 10
2020s 17.75 1000 t 12 1000 t 25 1000 t 4

Countries ranked near Central Asia

  1. 28 Italy 114 1000 t compare
  2. 28 Nepal 114 1000 t compare
  3. 30 Mexico 109 1000 t compare
  4. 31 Guatemala 100 1000 t compare
  5. 32 Cuba 95 1000 t compare
  6. 33 Belgium 89 1000 t compare
  7. 34 Viet Nam 78 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is soyabean oil — import quantity in Central Asia?
Soyabean oil — import quantity in Central Asia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Central Asia?
The highest recorded value was 28 1000 t in 2018.
What is the lowest soyabean oil — import quantity recorded in Central Asia?
The lowest recorded value was 5 1000 t in 2014.
How does Central Asia rank for soyabean oil — import quantity?
Central Asia ranks 31st out of 31 groups with data for 2023.
Is soyabean oil — import quantity rising or falling in Central Asia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Import quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-import-quantity/central-asia/

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About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.