Soyabean Oil — Food in Lesotho

Lesotho: Soyabean Oil — Food was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
116th
of 178 countries
All-time high
3 1000 t
in 2014
All-time low
0 1000 t
in 2019
Years of data
10
2014–2023

Soyabean Oil — Food in Lesotho, 2014–2023

01232014201820232014: 3 1000 t2015: 3 1000 t2016: 1 1000 t2017: 1 1000 t2018: 3 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — food in Lesotho stood at 2 1000 t.

Compared with earlier readings it is up 100.0% on the previous year and down 33.3% over ten years.

Over the whole period, soyabean oil — food in Lesotho peaked at 3 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.

Lesotho ranks 116th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.83 1000 t 0 1000 t 3 1000 t 6
2020s 0.75 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Lesotho

  1. 116 Qatar 2 1000 t compare
  2. 116 Sao Tome and Principe 2 1000 t compare
  3. 116 Cabo Verde 2 1000 t compare
  4. 116 Azerbaijan 2 1000 t compare
  5. 116 Barbados 2 1000 t compare
  6. 116 Malta 2 1000 t compare
  7. 116 Rwanda 2 1000 t compare
  8. 116 Botswana 2 1000 t compare
  9. 116 Sri Lanka 2 1000 t compare
  10. 116 United Republic of Tanzania 2 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is soyabean oil — food in Lesotho?
Soyabean oil — food in Lesotho was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food recorded in Lesotho?
The highest recorded value was 3 1000 t in 2014.
What is the lowest soyabean oil — food recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2019.
How does Lesotho rank for soyabean oil — food?
Lesotho ranks 116th out of 178 countries with data for 2023.
Is soyabean oil — food rising or falling in Lesotho?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.

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Soyabean Oil — Food in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food/lesotho/

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About this data

Indicator
Soyabean Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,842 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.