Soyabean Oil — Food supply in Ireland
Ireland: Soyabean Oil — Food supply was 146,212 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Ireland stood at 146,212 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 25.6% over ten years.
Over the whole period, soyabean oil — food supply in Ireland peaked at 146,212 million Kcal in 2023 and was at its lowest, 88,956 million Kcal, in 2010.
That places Ireland 71st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,956 million Kcal | — |
| 2011 | 121,608 million Kcal | +36.7% |
| 2012 | 121,158 million Kcal | -0.4% |
| 2013 | 116,379 million Kcal | -3.9% |
| 2014 | 121,276 million Kcal | +4.2% |
| 2015 | 124,400 million Kcal | +2.6% |
| 2016 | 126,062 million Kcal | +1.3% |
| 2017 | 128,388 million Kcal | +1.8% |
| 2018 | 130,471 million Kcal | +1.6% |
| 2019 | 131,441 million Kcal | +0.7% |
| 2020 | 143,159 million Kcal | +8.9% |
| 2021 | 139,752 million Kcal | -2.4% |
| 2022 | 144,504 million Kcal | +3.4% |
| 2023 | 146,212 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121,014 million Kcal | 88,956 million Kcal | 131,441 million Kcal | 10 |
| 2020s | 143,407 million Kcal | 139,752 million Kcal | 146,212 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Ireland?
- Soyabean oil — food supply in Ireland was 146,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Ireland?
- The highest recorded value was 146,212 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Ireland?
- The lowest recorded value was 88,956 million Kcal in 2010.
- How does Ireland rank for soyabean oil — food supply?
- Ireland ranks 71st out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Ireland?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.