Soyabean Oil — Food supply in Australia
Australia: Soyabean Oil — Food supply was 128,372 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Australia stood at 128,372 million Kcal.
Compared with earlier readings it is up 2.0% on the previous year and down 17.1% over ten years.
Over the whole period, soyabean oil — food supply in Australia peaked at 154,783 million Kcal in 2013 and was at its lowest, 105,842 million Kcal, in 2020.
That places Australia 74th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 120,373 million Kcal | — |
| 2011 | 121,687 million Kcal | +1.1% |
| 2012 | 143,574 million Kcal | +18.0% |
| 2013 | 154,783 million Kcal | +7.8% |
| 2014 | 132,168 million Kcal | -14.6% |
| 2015 | 131,738 million Kcal | -0.3% |
| 2016 | 129,826 million Kcal | -1.5% |
| 2017 | 135,086 million Kcal | +4.1% |
| 2018 | 128,718 million Kcal | -4.7% |
| 2019 | 111,396 million Kcal | -13.5% |
| 2020 | 105,842 million Kcal | -5.0% |
| 2021 | 134,865 million Kcal | +27.4% |
| 2022 | 125,910 million Kcal | -6.6% |
| 2023 | 128,372 million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130,935 million Kcal | 111,396 million Kcal | 154,783 million Kcal | 10 |
| 2020s | 123,747 million Kcal | 105,842 million Kcal | 134,865 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Australia?
- Soyabean oil — food supply in Australia was 128,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Australia?
- The highest recorded value was 154,783 million Kcal in 2013.
- What is the lowest soyabean oil — food supply recorded in Australia?
- The lowest recorded value was 105,842 million Kcal in 2020.
- How does Australia rank for soyabean oil — food supply?
- Australia ranks 74th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Australia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.