Soyabean Oil — Food supply in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Soyabean Oil — Food supply was 883,823 million Kcal in 2018. ▬ Flat

Latest (2018)
883,823 million Kcal
Change on year
down 1.0%
World rank
8th
of 20 countries
All-time high
971,834 million Kcal
in 2015
All-time low
883,823 million Kcal
in 2018
Years of data
9
2010–2018

Soyabean Oil — Food supply in Democratic People's Republic of Korea, 2010–2018

0200.0k400.0k600.0k800.0k1.0M2010201420182010: 915.5k million Kcal2011: 922.8k million Kcal2012: 934.9k million Kcal2013: 945.0k million Kcal2014: 934.5k million Kcal2015: 971.8k million Kcal2016: 925.8k million Kcal2017: 892.8k million Kcal2018: 883.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabean oil — food supply in Democratic People's Republic of Korea is 883,823 million Kcal, measured in 2018. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 1.0% on the previous year and down 3.5% over ten years.

Over the whole period, soyabean oil — food supply in Democratic People's Republic of Korea peaked at 971,834 million Kcal in 2015 and was at its lowest, 883,823 million Kcal, in 2018.

That places Democratic People's Republic of Korea 8th out of 20 countries with data for 2018, putting it in the middle of the range.

Soyabean Oil — Food supply in Democratic People's Republic of Korea, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Democratic People's Republic of Korea, 2010 to 2018.
Year million Kcal Change
2010 915,540 million Kcal
2011 922,843 million Kcal +0.8%
2012 934,944 million Kcal +1.3%
2013 944,981 million Kcal +1.1%
2014 934,542 million Kcal -1.1%
2015 971,834 million Kcal +4.0%
2016 925,836 million Kcal -4.7%
2017 892,849 million Kcal -3.6%
2018 883,823 million Kcal -1.0%

Countries ranked near Democratic People's Republic of Korea

  1. 5 Viet Nam 2.62 million million Kcal compare
  2. 5 Mexico 9.10 million million Kcal compare
  3. 6 Algeria 6.87 million million Kcal compare
  4. 6 Venezuela (Bolivarian Republic of) 2.26 million million Kcal compare
  5. 7 Republic of Korea 5.51 million million Kcal compare
  6. 8 Germany 5.20 million million Kcal compare
  7. 9 Bolivia (Plurinational State of) 271,371 million Kcal compare
  8. 9 Egypt 3.85 million million Kcal compare
  9. 10 Italy 3.60 million million Kcal compare
  10. 10 Melanesia 125,856 million Kcal compare
  11. 11 Türkiye 107,615 million Kcal compare
  12. 11 China, Taiwan Province of 3.46 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is soyabean oil — food supply in Democratic People's Republic of Korea?
Soyabean oil — food supply in Democratic People's Republic of Korea was 883,823 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Democratic People's Republic of Korea?
The highest recorded value was 971,834 million Kcal in 2015.
What is the lowest soyabean oil — food supply recorded in Democratic People's Republic of Korea?
The lowest recorded value was 883,823 million Kcal in 2018.
How does Democratic People's Republic of Korea rank for soyabean oil — food supply?
Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
Is soyabean oil — food supply rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Food supply in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/democratic-people-s-republic-of-korea/">Soyabean Oil — Food supply in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.