Soyabean Oil — Food supply in Côte d'Ivoire
Côte d'Ivoire: Soyabean Oil — Food supply was 2,506 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Côte d'Ivoire is 2,506 million Kcal, measured in 2023.
The figure is up 41.6% on the previous year and down 63.0% over ten years.
Over the whole period, soyabean oil — food supply in Côte d'Ivoire peaked at 10,550 million Kcal in 2018 and was at its lowest, 1,770 million Kcal, in 2022.
That places Côte d'Ivoire 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,068 million Kcal | — |
| 2011 | 9,890 million Kcal | +63.0% |
| 2012 | 6,400 million Kcal | -35.3% |
| 2013 | 6,781 million Kcal | +6.0% |
| 2014 | 7,083 million Kcal | +4.5% |
| 2015 | 6,120 million Kcal | -13.6% |
| 2016 | 9,571 million Kcal | +56.4% |
| 2017 | 8,455 million Kcal | -11.7% |
| 2018 | 10,550 million Kcal | +24.8% |
| 2019 | 10,330 million Kcal | -2.1% |
| 2020 | 5,012 million Kcal | -51.5% |
| 2021 | 6,243 million Kcal | +24.5% |
| 2022 | 1,770 million Kcal | -71.6% |
| 2023 | 2,506 million Kcal | +41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,125 million Kcal | 6,068 million Kcal | 10,550 million Kcal | 10 |
| 2020s | 3,883 million Kcal | 1,770 million Kcal | 6,243 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 26 Nepal 1.05 million million Kcal compare
- 27 Ecuador 990,000 million Kcal compare
- 28 Cabo Verde 27,664 million Kcal compare
- 28 Angola 916,065 million Kcal compare
- 29 Chile 847,841 million Kcal compare
- 30 Peru 842,063 million Kcal compare
- 31 Cuba 767,196 million Kcal compare
- 32 Guatemala 764,289 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Côte d'Ivoire?
- Soyabean oil — food supply in Côte d'Ivoire was 2,506 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 10,550 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 1,770 million Kcal in 2022.
- How does Côte d'Ivoire rank for soyabean oil — food supply?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.