Soyabean Oil — Food supply in Western Africa
Western Africa: Soyabean Oil — Food supply was 12.75 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Western Africa is 12.75 kcal/cap/d, measured in 2023.
The figure is down 10.0% on the previous year and down 3.9% over ten years.
Over the whole period, soyabean oil — food supply in Western Africa peaked at 14.3 kcal/cap/d in 2020 and was at its lowest, 9.06 kcal/cap/d, in 2018.
Western Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.65 kcal/cap/d | — |
| 2011 | 11.2 kcal/cap/d | -3.9% |
| 2012 | 11.86 kcal/cap/d | +5.9% |
| 2013 | 13.27 kcal/cap/d | +11.9% |
| 2014 | 10.33 kcal/cap/d | -22.2% |
| 2015 | 10.71 kcal/cap/d | +3.7% |
| 2016 | 10.69 kcal/cap/d | -0.2% |
| 2017 | 10.28 kcal/cap/d | -3.8% |
| 2018 | 9.06 kcal/cap/d | -11.9% |
| 2019 | 9.5 kcal/cap/d | +4.9% |
| 2020 | 14.3 kcal/cap/d | +50.5% |
| 2021 | 13.09 kcal/cap/d | -8.5% |
| 2022 | 14.16 kcal/cap/d | +8.2% |
| 2023 | 12.75 kcal/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.86 kcal/cap/d | 9.06 kcal/cap/d | 13.27 kcal/cap/d | 10 |
| 2020s | 13.57 kcal/cap/d | 12.75 kcal/cap/d | 14.3 kcal/cap/d | 4 |
Countries ranked near Western Africa
- 24 Antigua and Barbuda 151.63 kcal/cap/d compare
- 25 Ecuador 150.85 kcal/cap/d compare
- 26 Morocco 150.33 kcal/cap/d compare
- 27 Belarus 145.66 kcal/cap/d compare
- 28 Saint Vincent and the Grenadines 144.31 kcal/cap/d compare
- 29 Côte d'Ivoire 0.22 kcal/cap/d compare
- 29 Colombia 135.26 kcal/cap/d compare
- 30 Costa Rica 133.93 kcal/cap/d compare
More agriculture & rural data for Western Africa
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Western Africa?
- Soyabean oil — food supply in Western Africa was 12.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Western Africa?
- The highest recorded value was 14.3 kcal/cap/d in 2020.
- What is the lowest soyabean oil — food supply recorded in Western Africa?
- The lowest recorded value was 9.06 kcal/cap/d in 2018.
- How does Western Africa rank for soyabean oil — food supply?
- Western Africa ranks 27th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Western Africa?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.