Soyabean Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Soyabean Oil — Food supply was 25.99 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in South-Eastern Asia is 25.99 kcal/cap/d, measured in 2023.
That represents a change of down 3.2% on the previous year and up 14.2% over ten years.
Over the whole period, soyabean oil — food supply in South-Eastern Asia peaked at 31.67 kcal/cap/d in 2021 and was at its lowest, 20.71 kcal/cap/d, in 2014.
That places South-Eastern Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.38 kcal/cap/d | — |
| 2011 | 24.37 kcal/cap/d | +14.0% |
| 2012 | 22.59 kcal/cap/d | -7.3% |
| 2013 | 22.76 kcal/cap/d | +0.8% |
| 2014 | 20.71 kcal/cap/d | -9.0% |
| 2015 | 21.42 kcal/cap/d | +3.4% |
| 2016 | 25.9 kcal/cap/d | +20.9% |
| 2017 | 29.2 kcal/cap/d | +12.7% |
| 2018 | 24.69 kcal/cap/d | -15.4% |
| 2019 | 26.83 kcal/cap/d | +8.7% |
| 2020 | 30.82 kcal/cap/d | +14.9% |
| 2021 | 31.67 kcal/cap/d | +2.8% |
| 2022 | 26.84 kcal/cap/d | -15.3% |
| 2023 | 25.99 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.98 kcal/cap/d | 20.71 kcal/cap/d | 29.2 kcal/cap/d | 10 |
| 2020s | 28.83 kcal/cap/d | 25.99 kcal/cap/d | 31.67 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 18 Sao Tome and Principe 177.38 kcal/cap/d compare
- 18 United Republic of Tanzania 0.78 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0.77 kcal/cap/d compare
- 19 Barbados 173.59 kcal/cap/d compare
- 20 Republic of Moldova 0 kcal/cap/d compare
- 20 Germany 168.5 kcal/cap/d compare
- 21 Suriname 167.61 kcal/cap/d compare
- 22 Italy 165.92 kcal/cap/d compare
- 23 China, Hong Kong SAR 154.43 kcal/cap/d compare
- 24 Antigua and Barbuda 151.63 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in South-Eastern Asia?
- Soyabean oil — food supply in South-Eastern Asia was 25.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 31.67 kcal/cap/d in 2021.
- What is the lowest soyabean oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 20.71 kcal/cap/d in 2014.
- How does South-Eastern Asia rank for soyabean oil — food supply?
- South-Eastern Asia ranks 21st out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.