Soyabean Oil — Food supply in Northern Europe
Northern Europe: Soyabean Oil — Food supply was 82.97 kcal/cap/d in 2023. ▬ Flat
Soyabean Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 82.97 kcal/cap/d for soyabean oil — food supply in 2023.
Compared with earlier readings it is up 7.0% on the previous year and up 13.4% over ten years.
Over the whole period, soyabean oil — food supply in Northern Europe peaked at 83.2 kcal/cap/d in 2020 and was at its lowest, 63.64 kcal/cap/d, in 2018.
That places Northern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Soyabean Oil — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 69.91 kcal/cap/d | — |
| 2011 | 79.14 kcal/cap/d | +13.2% |
| 2012 | 79.13 kcal/cap/d | -0.0% |
| 2013 | 73.19 kcal/cap/d | -7.5% |
| 2014 | 82.2 kcal/cap/d | +12.3% |
| 2015 | 73.76 kcal/cap/d | -10.3% |
| 2016 | 78.88 kcal/cap/d | +6.9% |
| 2017 | 83.16 kcal/cap/d | +5.4% |
| 2018 | 63.64 kcal/cap/d | -23.5% |
| 2019 | 65.79 kcal/cap/d | +3.4% |
| 2020 | 83.2 kcal/cap/d | +26.5% |
| 2021 | 65.23 kcal/cap/d | -21.6% |
| 2022 | 77.53 kcal/cap/d | +18.9% |
| 2023 | 82.97 kcal/cap/d | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.88 kcal/cap/d | 63.64 kcal/cap/d | 83.16 kcal/cap/d | 10 |
| 2020s | 77.23 kcal/cap/d | 65.23 kcal/cap/d | 83.2 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
- 14 Belize 194.76 kcal/cap/d compare
- 14 Syrian Arab Republic 3.07 kcal/cap/d compare
- 15 Timor-Leste 1.96 kcal/cap/d compare
- 15 Mexico 192.16 kcal/cap/d compare
- 16 Cuba 187.62 kcal/cap/d compare
- 16 Polynesia 1.78 kcal/cap/d compare
- 17 China, Macao SAR 184.6 kcal/cap/d compare
- 17 Democratic Republic of the Congo 1.08 kcal/cap/d compare
- 18 Sao Tome and Principe 177.38 kcal/cap/d compare
- 18 United Republic of Tanzania 0.78 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Northern Europe?
- Soyabean oil — food supply in Northern Europe was 82.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Northern Europe?
- The highest recorded value was 83.2 kcal/cap/d in 2020.
- What is the lowest soyabean oil — food supply recorded in Northern Europe?
- The lowest recorded value was 63.64 kcal/cap/d in 2018.
- How does Northern Europe rank for soyabean oil — food supply?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.