Soyabean Oil — Fat supply quantity in Uruguay

Uruguay: Soyabean Oil — Fat supply quantity was 16,172 t in 2023. ▼ Falling

Latest (2023)
16,172 t
Change on year
down 23.4%
World rank
77th
of 181 countries
All-time high
24,048 t
in 2015
All-time low
16,172 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Uruguay, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 22.1k t2011: 22.5k t2012: 23.7k t2013: 23.1k t2014: 23.4k t2015: 24.0k t2016: 23.0k t2017: 23.5k t2018: 19.1k t2019: 21.0k t2020: 20.9k t2021: 24.0k t2022: 21.1k t2023: 16.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 16,172 t for soyabean oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 23.4% on the previous year and down 30.0% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Uruguay peaked at 24,048 t in 2015 and was at its lowest, 16,172 t, in 2023.

That places Uruguay 77th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,538 t 19,127 t 24,048 t 10
2020s 20,542 t 16,172 t 23,975 t 4

Countries ranked near Uruguay

  1. 74 Myanmar 17,792 t compare
  2. 75 Cameroon 17,355 t compare
  3. 76 Ireland 16,246 t compare
  4. 78 Mauritius 15,153 t compare
  5. 79 Australia 14,251 t compare
  6. 80 Trinidad and Tobago 14,059 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is soyabean oil — fat supply quantity in Uruguay?
Soyabean oil — fat supply quantity in Uruguay was 16,172 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Uruguay?
The highest recorded value was 24,048 t in 2015.
What is the lowest soyabean oil — fat supply quantity recorded in Uruguay?
The lowest recorded value was 16,172 t in 2023.
How does Uruguay rank for soyabean oil — fat supply quantity?
Uruguay ranks 77th out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.