Soyabean Oil — Fat supply quantity in Australia

Australia: Soyabean Oil — Fat supply quantity was 14,251 t in 2023. ▼ Falling

Latest (2023)
14,251 t
Change on year
up 2.0%
World rank
74th
of 163 countries
All-time high
17,190 t
in 2013
All-time low
11,752 t
in 2020
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Australia, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.4k t2011: 13.5k t2012: 15.9k t2013: 17.2k t2014: 14.7k t2015: 14.6k t2016: 14.4k t2017: 15.0k t2018: 14.3k t2019: 12.4k t2020: 11.8k t2021: 15.0k t2022: 14.0k t2023: 14.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — fat supply quantity in Australia stood at 14,251 t.

That represents a change of up 2.0% on the previous year and down 17.1% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Australia peaked at 17,190 t in 2013 and was at its lowest, 11,752 t, in 2020.

Australia ranks 74th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,540 t 12,370 t 17,190 t 10
2020s 13,738 t 11,752 t 14,972 t 4

Countries ranked near Australia

  1. 71 Ireland 16,246 t compare
  2. 72 Uruguay 16,172 t compare
  3. 73 Mauritius 15,153 t compare
  4. 75 Trinidad and Tobago 14,059 t compare
  5. 76 Jamaica 13,652 t compare
  6. 77 Sweden 13,585 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is soyabean oil — fat supply quantity in Australia?
Soyabean oil — fat supply quantity in Australia was 14,251 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Australia?
The highest recorded value was 17,190 t in 2013.
What is the lowest soyabean oil — fat supply quantity recorded in Australia?
The lowest recorded value was 11,752 t in 2020.
How does Australia rank for soyabean oil — fat supply quantity?
Australia ranks 74th out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/australia/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.