Soyabean Oil — Fat supply quantity in Uganda

Uganda: Soyabean Oil — Fat supply quantity was 9,767 t in 2023. ◆ Volatile

Latest (2023)
9,767 t
Change on year
down 22.4%
World rank
86th
of 163 countries
All-time high
32,202 t
in 2012
All-time low
970.76 t
in 2018
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Uganda, 2010–2023

010.0k20.0k30.0k2010201620232010: 25.3k t2011: 24.7k t2012: 32.2k t2013: 26.4k t2014: 1.9k t2015: 2.1k t2016: 988.4 t2017: 1.3k t2018: 970.8 t2019: 4.0k t2020: 9.4k t2021: 16.0k t2022: 12.6k t2023: 9.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — fat supply quantity in Uganda is 9,767 t, measured in 2023.

That represents a change of down 22.4% on the previous year and down 63.0% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Uganda peaked at 32,202 t in 2012 and was at its lowest, 970.76 t, in 2018.

Uganda ranks 86th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,988 t 970.76 t 32,202 t 10
2020s 11,932 t 9,422 t 15,951 t 4

Countries ranked near Uganda

  1. 83 Switzerland 10,269 t compare
  2. 84 Greece 10,154 t compare
  3. 85 Denmark 9,900 t compare
  4. 87 Fiji 8,836 t compare
  5. 88 Lithuania 8,617 t compare
  6. 89 Honduras 8,580 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is soyabean oil — fat supply quantity in Uganda?
Soyabean oil — fat supply quantity in Uganda was 9,767 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Uganda?
The highest recorded value was 32,202 t in 2012.
What is the lowest soyabean oil — fat supply quantity recorded in Uganda?
The lowest recorded value was 970.76 t in 2018.
How does Uganda rank for soyabean oil — fat supply quantity?
Uganda ranks 86th out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Uganda?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/uganda/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.