Soyabean Oil — Fat supply quantity in Philippines

Philippines: Soyabean Oil — Fat supply quantity was 65,924 t in 2023. ◆ Volatile

Latest (2023)
65,924 t
Change on year
down 6.9%
World rank
41st
of 181 countries
All-time high
70,828 t
in 2022
All-time low
8,981 t
in 2015
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Philippines, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 25.6k t2011: 22.6k t2012: 22.1k t2013: 16.3k t2014: 11.8k t2015: 9.0k t2016: 25.6k t2017: 67.6k t2018: 47.8k t2019: 47.6k t2020: 44.2k t2021: 54.3k t2022: 70.8k t2023: 65.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — fat supply quantity in Philippines is 65,924 t, measured in 2023.

That represents a change of down 6.9% on the previous year and up 304.6% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Philippines peaked at 70,828 t in 2022 and was at its lowest, 8,981 t, in 2015.

Philippines ranks 41st of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,595 t 8,981 t 67,613 t 10
2020s 58,829 t 44,218 t 70,828 t 4

Countries ranked near Philippines

  1. 38 Zambia 78,476 t compare
  2. 39 Malaysia 74,009 t compare
  3. 40 Paraguay 73,362 t compare
  4. 42 Iraq 58,553 t compare
  5. 43 Mozambique 56,626 t compare
  6. 44 Belarus 53,830 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soyabean oil — fat supply quantity in Philippines?
Soyabean oil — fat supply quantity in Philippines was 65,924 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Philippines?
The highest recorded value was 70,828 t in 2022.
What is the lowest soyabean oil — fat supply quantity recorded in Philippines?
The lowest recorded value was 8,981 t in 2015.
How does Philippines rank for soyabean oil — fat supply quantity?
Philippines ranks 41st out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 304.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/philippines/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.