Soyabean Oil — Fat supply quantity in Iraq

Iraq: Soyabean Oil — Fat supply quantity was 58,553 t in 2023. ▼ Falling

Latest (2023)
58,553 t
Change on year
down 14.3%
World rank
38th
of 163 countries
All-time high
99,663 t
in 2011
All-time low
39,112 t
in 2019
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Iraq, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 83.8k t2011: 99.7k t2012: 64.5k t2013: 73.7k t2014: 49.7k t2015: 87.9k t2016: 86.7k t2017: 55.1k t2018: 50.7k t2019: 39.1k t2020: 44.3k t2021: 47.9k t2022: 68.3k t2023: 58.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 58,553 t for soyabean oil — fat supply quantity in 2023.

The figure is down 14.3% on the previous year and down 20.5% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Iraq peaked at 99,663 t in 2011 and was at its lowest, 39,112 t, in 2019.

Iraq ranks 38th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69,093 t 39,112 t 99,663 t 10
2020s 54,761 t 44,306 t 68,296 t 4

Countries ranked near Iraq

  1. 35 Malaysia 74,009 t compare
  2. 36 Paraguay 73,362 t compare
  3. 37 Philippines 65,924 t compare
  4. 39 Mozambique 56,626 t compare
  5. 40 Belarus 53,830 t compare
  6. 41 Belgium 47,611 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is soyabean oil — fat supply quantity in Iraq?
Soyabean oil — fat supply quantity in Iraq was 58,553 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Iraq?
The highest recorded value was 99,663 t in 2011.
What is the lowest soyabean oil — fat supply quantity recorded in Iraq?
The lowest recorded value was 39,112 t in 2019.
How does Iraq rank for soyabean oil — fat supply quantity?
Iraq ranks 38th out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Iraq?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/iraq/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.