Soyabean Oil — Fat supply quantity in Malta

Malta: Soyabean Oil — Fat supply quantity was 2,019 t in 2023. ▲ Rising

Latest (2023)
2,019 t
Change on year
down 38.0%
World rank
126th
of 181 countries
All-time high
3,258 t
in 2022
All-time low
1,639 t
in 2018
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Malta, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k t2011: 1.7k t2012: 1.8k t2013: 2.1k t2014: 1.8k t2015: 2.3k t2016: 2.0k t2017: 2.2k t2018: 1.6k t2019: 1.9k t2020: 2.0k t2021: 2.5k t2022: 3.3k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 2,019 t for soyabean oil — fat supply quantity in 2023.

The figure is down 38.0% on the previous year and down 2.2% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Malta peaked at 3,258 t in 2022 and was at its lowest, 1,639 t, in 2018.

That places Malta 126th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,908 t 1,639 t 2,291 t 10
2020s 2,447 t 2,007 t 3,258 t 4

Countries ranked near Malta

  1. 123 Lesotho 2,381 t compare
  2. 124 Sri Lanka 2,253 t compare
  3. 125 United Republic of Tanzania 2,118 t compare
  4. 127 Botswana 2,012 t compare
  5. 128 Barbados 1,988 t compare
  6. 129 Qatar 1,924 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is soyabean oil — fat supply quantity in Malta?
Soyabean oil — fat supply quantity in Malta was 2,019 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Malta?
The highest recorded value was 3,258 t in 2022.
What is the lowest soyabean oil — fat supply quantity recorded in Malta?
The lowest recorded value was 1,639 t in 2018.
How does Malta rank for soyabean oil — fat supply quantity?
Malta ranks 126th out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/malta/">Soyabean Oil — Fat supply quantity in Malta</a> — Statizoid

About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.