Soyabean Oil — Export quantity in Vietnam
Vietnam: Soyabean Oil — Export quantity was 20 1000 t in 2023. ◆ Volatile
Soyabean Oil — Export quantity in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 20 1000 t for soyabean oil — export quantity in 2023.
Compared with earlier readings it is down 69.7% on the previous year and down 82.6% over ten years.
Over the whole period, soyabean oil — export quantity in Vietnam peaked at 141 1000 t in 2015 and was at its lowest, 18 1000 t, in 2019.
Vietnam ranks 35th of 143 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 115 1000 t | — |
| 2015 | 141 1000 t | +22.6% |
| 2016 | 28 1000 t | -80.1% |
| 2017 | 36 1000 t | +28.6% |
| 2018 | 46 1000 t | +27.8% |
| 2019 | 18 1000 t | -60.9% |
| 2020 | 22 1000 t | +22.2% |
| 2021 | 64 1000 t | +190.9% |
| 2022 | 66 1000 t | +3.1% |
| 2023 | 20 1000 t | -69.7% |
Vietnam compared with similar countries
- Vietnam's 20 1000 t is above the median for upper middle income countries, which is 4.5 1000 t, 4.4× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64 1000 t | 18 1000 t | 141 1000 t | 6 |
| 2020s | 43 1000 t | 20 1000 t | 66 1000 t | 4 |
Countries ranked near Vietnam
- 32 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare
- 32 United Kingdom 29 1000 t compare
- 34 United Arab Emirates 27 1000 t compare
- 35 Viet Nam 20 1000 t compare
- 35 Hungary 20 1000 t compare
- 38 Mexico 19 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is soyabean oil — export quantity in Vietnam?
- Soyabean oil — export quantity in Vietnam was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in Vietnam?
- The highest recorded value was 141 1000 t in 2015.
- What is the lowest soyabean oil — export quantity recorded in Vietnam?
- The lowest recorded value was 18 1000 t in 2019.
- How does Vietnam rank for soyabean oil — export quantity?
- Vietnam ranks 35th out of 143 countries with data for 2023.
- Is soyabean oil — export quantity rising or falling in Vietnam?
- Over the last ten years it is down 82.6%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.