Soyabean Oil — Export quantity in United Arab Emirates

United Arab Emirates: Soyabean Oil — Export quantity was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
up 22.7%
World rank
29th
of 134 countries
All-time high
56 1000 t
in 2011
All-time low
13 1000 t
in 2017
Years of data
14
2010–2023

Soyabean Oil — Export quantity in United Arab Emirates, 2010–2023

1020304050602010201620232010: 49 1000 t2011: 56 1000 t2012: 34 1000 t2013: 28 1000 t2014: 20 1000 t2015: 20 1000 t2016: 17 1000 t2017: 13 1000 t2018: 24 1000 t2019: 24 1000 t2020: 22 1000 t2021: 19 1000 t2022: 22 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — export quantity in United Arab Emirates stood at 27 1000 t.

Compared with earlier readings it is up 22.7% on the previous year and down 3.6% over ten years.

Over the whole period, soyabean oil — export quantity in United Arab Emirates peaked at 56 1000 t in 2011 and was at its lowest, 13 1000 t, in 2017.

That places United Arab Emirates 29th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.5 1000 t 13 1000 t 56 1000 t 10
2020s 22.5 1000 t 19 1000 t 27 1000 t 4

Countries ranked near United Arab Emirates

  1. 26 China, Taiwan Province of 44 1000 t compare
  2. 27 Belgium 32 1000 t compare
  3. 28 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare
  4. 30 Viet Nam 20 1000 t compare
  5. 30 Hungary 20 1000 t compare
  6. 32 Mexico 19 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is soyabean oil — export quantity in United Arab Emirates?
Soyabean oil — export quantity in United Arab Emirates was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in United Arab Emirates?
The highest recorded value was 56 1000 t in 2011.
What is the lowest soyabean oil — export quantity recorded in United Arab Emirates?
The lowest recorded value was 13 1000 t in 2017.
How does United Arab Emirates rank for soyabean oil — export quantity?
United Arab Emirates ranks 29th out of 134 countries with data for 2023.
Is soyabean oil — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Export quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-export-quantity/united-arab-emirates/

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About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.